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Espresso Stout

Method: BIAB
Style: American Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

34.6

Mash pH

5.5

Cost $

34.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 1.60 / lb $ 12.80	36.8	3.5	80%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.95 / lb $ 1.95	33	80	10%
8 oz	American - Chocolate8 oz Chocolate	$ 1.95 / lb $ 0.98	29	350	5%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 1.90 / lb $ 0.48	33	300	2.5%
4 oz	United Kingdom - Black Patent4 oz Black Patent	$ 1.90 / lb $ 0.48	27	525	2.5%
160 oz / $ 16.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	$ 1.70 / oz $ 2.13	Pellet	7.8	Boil	60 min	41.3	83.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 1.70 / oz $ 0.43	Pellet	7.8	Boil	5 min	1.65	16.7%
1.50 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	$ 1.70 / oz $ 2.55	42.95	100%
1.50 oz / $ 2.55

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 each	Espresso	$ 0.50 / each $ 8.00	Flavor	Whirlpool	0 min.
$ 8.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Espresso Stout

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