View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sonora Mandarina 1.5

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 90%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	4.8%
50 lb	LINC Malt - LINC Malt - American - Scot's Bere Pilsner	31	2	47.6%
50 lb	LINC Malt - LINC Malt - American - Sonora White Wheat Malt	32	1.6	47.6%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Mandarina Bavaria25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	25 min	11.94	39.1%
36 oz	Mandarina Bavaria36 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 68 °F	4 days		56.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	15.94	4.7%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 oz	Mandarina Bavaria (Pellet)	11.94	95.4%
3 oz	Chinook (Pellet)	15.94	4.7%
64 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!