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Strong Belgian Dark Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.279 (recipe based estimate)
Post Boil Gravity: 1.559 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Gonzalez
Calories: 958 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.279

Final Gravity:

1.030

ABV (standard):

32.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Extra Light	37	2.5	36.4%
128 oz	Brown Sugar128 oz Brown Sugar	45	15	34.2%
16.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
96 oz	Belgian - Special B96 oz Special B	34	115	25.7%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.1%
4 oz	United Kingdom - Golden Naked Oats4 oz Golden Naked Oats	33	10	1.1%
2 oz	Proximity - Pale Chocolate2 oz Pale Chocolate	32	300	0.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops		Leaf/Whole	8.2	Boil	0 min		100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Leaf/Whole)			100%
1.50 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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