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Green Ivy Walls Kölsch (Wrigley Field)

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: JoVieBräu
Hop Utilization: 82%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

28.8

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	95.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	4.5	Boil at 200 °F	60 min	19.35	37.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil at 200 °F	15 min	7.47	37.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 200 °F	5 min	2	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops	19.35	37.5%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	9.47	62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 00:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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