Cream ale Beer Recipe | All Grain Cream Ale by Quinny78 | Brewer's Friend

Cream ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 10.97 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.43 50%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Quinny78. All Grain, ABV 4.97%, IBU 19.4, SRM 4.14, Fermentables: (Flaked Corn, Munich - Light 10L, Pilsner) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 18:38 UTC
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