Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.16 |
2.9% |
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.66 |
2.9% |
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
7.19 |
5.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
17.08 |
14.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
13.18 |
14.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
29.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
29.4% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
51.01 |
11.7% |
1.50 oz |
Galaxy (Pellet) 1.4999999965689 oz Galaxy (Pellet) Hops |
|
17.08 |
44.1% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
13.18 |
44.1% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 qt |
|
Strike |
160 °F |
153 °F |
75 min |
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Backward Pumpkin IPA" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 9.67%, IBU 81.27, SRM 6.03, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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