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Flagship Blood Orange Wheat Beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 619.3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

24.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
673.70 lb	Belgian - Pale Ale673.7 lb Pale Ale	38	3.4	34.8%
673.70 lb	Belgian - Wheat673.7 lb Wheat	38	1.8	34.8%
192.20 lb	Flaked Wheat192.2 lb Flaked Wheat	34	2	9.9%
192.20 lb	Flaked Oats192.2 lb Flaked Oats	33	2.2	9.9%
206.70 lb	Cane Sugar206.7 lb Cane Sugar	46	0	10.7%
1,938.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
206.70 oz	East Kent Goldings206.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.63	60.1%
137.40 oz	Saaz137.4 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.53	39.9%
344.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
206.70 oz	East Kent Goldings (Pellet)	19.63	60.1%
137.40 oz	Saaz (Pellet) 137.39999968571 oz Saaz (Pellet) Hops	4.53	39.9%
344.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
505.3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.50 oz	Coriander Seed		Spice	Boil	30 min.
31 oz	Oregon Fruit - Blood Orange		Other	Boil	30 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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