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Dakota Groll

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stau-Haus Brew Co.
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Weyermann - Bohemian Pilsner Malt2.75 lb Bohemian Pilsner Malt	36.8	2.43	74.5%
0.75 lb	Rahr - Standard 2-Row0.75 lb Standard 2-Row	36.8	1.8	20.3%
0.19 lb	Weyermann - Carafoam0.19 lb Carafoam	34.5	2.2	5.1%
3.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11	Boil	50 min	19.61	25%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11	Boil	12 min	10.81	25%
0.50 oz	BSG - SAAZ CZ0.5 oz SAAZ CZ Hops	Pellet	2.9	Boil	2 min	1.15	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Loral (Pellet)	30.42	50%
0.50 oz	BSG - SAAZ CZ (Pellet)	1.15	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Infusion	--	152 °F	60 min
	Mash-out		--	168 °F	10 min
		Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use a 2:1 blend of deionized water to well water
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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