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wheat rye ipa

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday April 15th 2020

Awesome Recipe

by DrumLordSJ

OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

24.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	21.4%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	42.9%
2 kg	German - Rye2 kg Rye	38	3.5	28.6%
500 g	German - Vienna500 g Vienna	37	4	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	20 min	17.83	21.5%
15 g	Aroma yerli15 g Aroma yerli Hops	Pellet	8	Boil	7 min	3.79	16.1%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	9.2	Boil	7 min	2.33	8.6%
11 g	Cascade11 g Cascade Hops	Pellet	5.1	Boil	0 min		11.8%
14 g	Citra14 g Citra Hops	Pellet	12.5	Boil	0 min		15.1%
25 g	Citra25 g Citra Hops	Pellet	12.5	Dry Hop	3 days		26.9%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Citra (Pellet) 59 g Citra (Pellet) Hops	17.83	63.5%
15 g	Aroma yerli (Pellet) 15 g Aroma yerli (Pellet) Hops	3.79	16.1%
8 g	Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops	2.33	8.6%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops		11.8%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	73 °C	52 °C	20 min
		--	66 °C	70 min
14 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23/04/2020 yapıldı

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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