Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
60 min |
55.86 |
27.3% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
10 min |
6.75 |
9.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.6 |
Boil at 100 °C
|
10 min |
5.55 |
9.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop at 20 °C
|
2 days |
|
36.4% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
14.1 |
Dry Hop at 20 °C
|
2 days |
|
18.2% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Summit (Pellet) 60 g Summit (Pellet) Hops |
|
62.61 |
54.6% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
5.55 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
77 °C |
10 min |
|
5 L |
|
Sparge |
77 °C |
77 °C |
5 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Tjomsens Bastinado IPA" American IPA beer recipe by RT. All Grain, ABV 6.23%, IBU 68.17, SRM 9.27, Fermentables: (Pilsner, CARABELGE) Hops: (Summit, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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