Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Crystal (4.3 AA)3 oz Crystal (4.3 AA) Hops |
|
Leaf/Whole |
6.4 |
Mash at 165 °F
|
15 min |
1.1 |
21.4% |
|
3 oz |
Crystal (4.3 AA)3 oz Crystal (4.3 AA) Hops |
|
Leaf/Whole |
6.4 |
First Wort at 190 °F
|
0 min |
18.8 |
21.4% |
|
8 oz |
Fuggles (4.5 AA)8 oz Fuggles (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 173 °F
|
30 min |
5.74 |
57.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Crystal (4.3 AA) (Leaf/Whole) 5.9999999862754 oz Crystal (4.3 AA) (Leaf/Whole) Hops |
|
19.9 |
42.8% |
|
8 oz |
Fuggles (4.5 AA) (Leaf/Whole) 7.9999999817006 oz Fuggles (4.5 AA) (Leaf/Whole) Hops |
|
5.74 |
57.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
145 °F |
131 °F |
15 min |
|
|
|
Temperature |
131 °F |
145 °F |
30 min |
|
|
|
Temperature |
145 °F |
155 °F |
15 min |
|
|
|
Temperature |
155 °F |
170 °F |
5 min |
|
9 gal |
|
Batch Sparge |
170 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.47 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
4 each |
juniper branches
|
|
Herb |
Mash |
0 min. |
|
4 each |
juniper branches
|
|
Herb |
Sparge |
0 min. |
Yeast
|
Omega Yeast Labs - Omega Yeast Labs - jovaru
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
545 B cells required
|
|
|
The Yeast Bay - Lida Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
80 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
545 B cells required
|
|
|
The Yeast Bay - Framgarden Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
80 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
545 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
101 |
4 |
1 |
65 |
160 |
105 |
|
Juniper branches (about a 5g bucket full) soaked in the strike water overnight. Slowly heated water over 90 minutes to 190F and added 3oz whole Crystal hops. Held steady at 190F for 90 minutes and transferred to mash ton. I left the branches and hop bag in HLT and added sparge water...heated back to 190 over the course of the mash. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This isn't a Sahti. It's just an experimental raw farmhouse type beer.
I could only get the IBUs to calculate correctly if I added a boil time. This beer never goes above @173 but I had to get the strike water hop tea to calculate with a boiling time....I guess 80% utilization @ 190F for 90 minutes.
After lautering I whirlpool in the kettle at 173F for at least a half hour but more likely an hour.
This batch is getting split three ways. Each split gets a different yeast (Jovaru, Framgarden and Lida).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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