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Nutty Northerner

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.6

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale	38	3.75	45.9%
0.46 kg	Briess - Victory Malt0.46 kg Victory Malt	34.5	28	15.5%
0.22 kg	Simpsons - Golden Naked Oats0.22 kg Golden Naked Oats	27	7	7.4%
0.46 kg	Gambrinus - ESB Pale Malt0.46 kg ESB Pale Malt	36.8	3	15.5%
0.46 kg	Thomas Fawcett - Brown0.46 kg Brown	32	71	15.5%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - German Northern Brewer10 g German Northern Brewer Hops	Pellet	4.9	Boil	30 min	9.38	24.4%
8 g	Magnum8 g Magnum Hops	Pellet	13	Boil	10 min	9.4	19.5%
10 g	BSG - German Northern Brewer10 g German Northern Brewer Hops	Pellet	4.9	Boil	2 min	1.03	24.4%
8 g	BSG - German Northern Brewer8 g German Northern Brewer Hops	Pellet	4.9	Aroma	0 min		19.5%
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	20 min	9.81	12.2%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - German Northern Brewer (Pellet)	10.41	68.3%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	19.21	31.7%
41 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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