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La ti-Guy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 15th 2020

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	78%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	19.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	11.7	Boil	60 min	4.33	2.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	8.4	Boil	60 min	3.11	2.2%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	11.7	Boil	30 min	3.33	2.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	8.4	Boil	30 min	2.39	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11.7	Boil	10 min	3.14	4.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8.4	Boil	10 min	2.25	4.3%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	11.7	Boil	5 min	3.45	8.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8.4	Boil	5 min	2.48	8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		43.5%
1 oz	Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Mosaic (Pellet)	14.25	60.9%
0.80 oz	Cascade (Pellet)	10.23	17.4%
1 oz	Sabro (Pellet)		21.7%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	149 °F	60 min
2.9 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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