Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
39.41 |
57.9% |
|
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.82 |
14% |
|
17 g |
B. C. Goldings17 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.04 |
14% |
|
17 g |
B. C. Goldings17 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
8.13 |
14% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
70 °C |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 263.9 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
candi sugar and sugar added to boil at start
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-10 11:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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