View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Silky Way

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

37.5

SRM (morey):

35.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Pale 2-Row7.3 kg Pale 2-Row	38	2.5	76%
0.90 kg	German - Dark Wheat0.9 kg Dark Wheat	39	6.5	9.4%
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate	34	425	7.3%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	15	Boil	60 min	33.23	66.7%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.26	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	33.23	66.7%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	4.26	33.3%
48 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!