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Red Cream Bee Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MKMUltra
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

30.8

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50.7%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	28.2%
2.50 lb	American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L	33	90	14.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	26.39	50%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	2.87	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.58	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	26.39	50%
1 oz	Citra (Pellet)	4.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
3 gal	Sparge	60 °F	190 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
0.25 lb	Flaked Barley	Water Agt	Mash
0.25 lb	Flaked Corn	Water Agt	Mash
0.25 lb	Rice Hulls	Water Agt	Mash
1 each	Vanilla Bean	Water Agt	Secondary

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempt to cross an american cream ale with a red style IPA.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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