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LemonGrass Saison V

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday April 15th 2020

L'Pew [Lemon Rosemary Saison]

by Holden

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	61.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	30.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	60 min	18.24	25.5%
14 g	Citra14 g Citra Hops	Leaf/Whole	13.3	Boil	5 min	8.06	29.8%
9 g	Citra9 g Citra Hops	Leaf/Whole	13.3	Boil	5 min	5.18	19.1%
12 g	Citra12 g Citra Hops	Pellet	13.3	Dry Hop	7 days		25.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	18.24	25.5%
23 g	Citra (Leaf/Whole) 23 g Citra (Leaf/Whole) Hops	13.24	48.9%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		25.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Sacch rest	Temperature	75 °F	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Lemongrass	Spice	Secondary	5 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	109.09 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Going to make a tea out of the fresh lemongrass and add to the secondary.

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LemonGrass Saison V

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