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IPA karantin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday April 15th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

94.0

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	60.6%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	30.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.3%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	3.8%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	27.03	10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	14	Boil	20 min	19.1	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	5.4	19.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	3.07	9.6%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	30 min	3.68	9.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		19.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 75 °C	30 min	16.23	9.6%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil at 75 °C	30 min	19.48	9.6%
156 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	27.03	10.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	19.1	12.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.4	38.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	19.3	19.2%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	23.16	19.2%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.1	9.4	3	54	146	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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