Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.86 |
Boil
|
60 min |
15.83 |
11.1% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
60 min |
20.53 |
44.4% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.86 |
Boil
|
10 min |
11.48 |
22.2% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Whirlpool
|
0 min |
1.9 |
22.2% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
66 °C |
71 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.28 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Confinada" Extra Special/Strong Bitter (ESB) beer recipe by Mator. BIAB, ABV 4.9%, IBU 49.74, SRM 13.24, Fermentables: (Maris Otter Extra Pale, Château Biscuit, Chocolate Malt) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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