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GB065JHB

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35.9 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.8

EBC (ebcmorey):

11.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	85.5%
500 g	German - Carapils500 g Carapils	35	1.97	8.5%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L	33.1	203.98	1.7%
250 g	United Kingdom - Cara Malt250 g United Kingdom - Cara Malt	35	45.2	4.3%
5,850 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	First Wort	60 min	20.08	21.4%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	3.02	7.1%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	5.11	21.4%
20 g	Mount Hood20 g Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	1.37	14.3%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Whirlpool at 79 °C	30 min	0.78	7.1%
10 g	Mount Hood10 g Mount Hood Hops	Leaf/Whole	4.8	Whirlpool at 79 °C	30 min	0.44	7.1%
15 g	Mount Hood15 g Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	5 days		10.7%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		10.7%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops	23.88	46.3%
75 g	Mount Hood (Leaf/Whole) 75 g Mount Hood (Leaf/Whole) Hops	6.92	53.5%
140 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Steeping	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 269 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treated Water Alkalinity = 68 Pre PH 5.9 +5 5.43 +20 5.43 +40 5.32 +60 5.30
Mash Chemistry and Brewing Water Calculator

Notes

Ref
Preboil 9.5
Post Boil 10.1
In Ferm 10.50
Hyd 1.040
FG 1.010

Condition 30L

29.5 L into Bottles
100.5g Sugar
1.66 CO2

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Ben Heath • 03/03/2021 at 11:29am
Hi, looks like a Great JHB recipe... how did it turn out.. little dark?

Roget • 03/07/2021 at 07:20pm

Roget • 03/07/2021 at 07:22pm
Yup..less crystal/cara next time.

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