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Hopfen Weisse

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

14.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Munich - Dark 20L7 lb Munich - Dark 20L	33	20	46.7%
8 lb	Weyermann - German - Pale Wheat8 lb German - Pale Wheat	36	2	53.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	14.5	First Wort	0 min	8.72	5.9%
50 g	Barth-Haas - Spalt Spalter50 g Spalt Spalter Hops	Pellet	5.1	Boil	15 min	13.84	58.8%
30 g	Barth-Haas - Spalt Spalter30 g Spalt Spalter Hops	Pellet	4	Whirlpool at 150 °F	10 min	5.76	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops	8.72	5.9%
50 g	Barth-Haas - Spalt Spalter (Pellet) 50 g Spalt Spalter (Pellet) Hops	13.84	58.8%
30 g	Barth-Haas - Spalt Spalter (Pellet) 30 g Spalt Spalter (Pellet) Hops	5.76	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	65 °F	152 °F	60 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopfen Weisse

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