Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.74 |
12.2% |
|
1,500 g |
Mosaic1500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
10.42 |
36.6% |
|
1,200 g |
Ella1200 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool
|
20 min |
9.87 |
29.3% |
|
900 g |
Styrian Goldings900 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
2.75 |
22% |
|
4,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
950 L |
|
Infusion |
-- |
67 °C |
60 min |
|
400 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
lab split
Notes
Mashing water: 950l
pH adjustment: 5.3.
Telescopic B °: 16
B ° after boiling (60p): 16.5
Salt in mash water for 1000l: 50g CaCl
Boiling Salt 1000l: NaCl 75g, CaCl 100g, Gypsum 55g, Epsom 30g
Hops: 0 minute hops are placed in WP cooled to 75 ° C.
During the main fermentation: Cold compilation + TBDg Blending of Peppers (Create Moisture)
Adding fruit at 18 degrees during fermentation: 20% of Mango Puree (no sugar)
>> Use Lactose as back up if it ends up way too dry.
Fermentation: starts at 17.5 degrees
Relieved to 18.5 degrees after day 2.
Lock it out at 7 Balling.
Stop: 4 Balling.
ABV: 6.66%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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