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Hazy Afternoons

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

33.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.5 kg Golden Promise Pale Ale Malt	36.8	2.65	42.9%
1.50 kg	New Zealand - Pilsner Malt1.5 kg Pilsner Malt	37.3	1.93	42.9%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Dr. Rudi5 g Dr. Rudi Hops	Pellet	11	Boil	60 min	9.87	3.8%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool	0 min	11.72	19.2%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Whirlpool	0 min	11.8	19.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days		38.5%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops	9.87	3.8%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	11.72	57.7%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	11.8	38.4%
130 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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