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Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

20.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
96 oz	Thomas Fawcett - Golden Promise Pale Ale Malt96 oz Golden Promise Pale Ale Malt		36.8	2.65	82.8%
96 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - CaraRed12 oz CaraRed	34	20	10.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.4%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	45 min	13.05	50%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.55	30%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.03	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	13.05	50%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	6.55	30%
14 g	Willamette (Leaf/Whole) 14 g Willamette (Leaf/Whole) Hops	1.03	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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