Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 oz |
Magnum (15 AA)14 oz Magnum (15 AA) Hops |
|
Pellet |
13.2 |
First Wort
|
90 min |
42.12 |
7.1% |
8 oz |
Cascade (7 AA)8 oz Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
2.23 |
4% |
16 oz |
Centennial (10 AA)16 oz Centennial (10 AA) Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
6.77 |
8.1% |
16 oz |
CTZ (15.5 AA)16 oz CTZ (15.5 AA) Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
9.94 |
8.1% |
16 oz |
Cascade (7 AA)16 oz Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Whirlpool at 207 °F
|
20 min |
3.4 |
8.1% |
16 oz |
Centennial (10 AA)16 oz Centennial (10 AA) Hops |
|
Pellet |
9.4 |
Whirlpool at 207 °F
|
20 min |
5.16 |
8.1% |
16 oz |
CTZ (15.5 AA)16 oz CTZ (15.5 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 207 °F
|
20 min |
7.57 |
8.1% |
2 lb |
Amarillo (8.6 AA)2 lb Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
16.2% |
2 lb |
Cascade (7 AA)2 lb Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Dry Hop
|
2 days |
|
16.2% |
1 lb |
Centennial (10 AA)1 lb Centennial (10 AA) Hops |
|
Pellet |
9.4 |
Dry Hop
|
2 days |
|
8.1% |
1 lb |
CTZ (15.5 AA)1 lb CTZ (15.5 AA) Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
8.1% |
198 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 oz |
Magnum (15 AA) (Pellet) 13.999999967976 oz Magnum (15 AA) (Pellet) Hops |
|
42.12 |
7.1% |
3.50 oz |
Cascade (7 AA) (Pellet) 3.4999958363001 oz Cascade (7 AA) (Pellet) Hops |
|
5.63 |
28.3% |
3 oz |
Centennial (10 AA) (Pellet) 2.9999964304845 oz Centennial (10 AA) (Pellet) Hops |
|
11.93 |
24.3% |
3 oz |
CTZ (15.5 AA) (Pellet) 2.9999964304845 oz CTZ (15.5 AA) (Pellet) Hops |
|
17.51 |
24.3% |
2 lb |
Amarillo (8.6 AA) (Pellet) 1.9999976214988 lb Amarillo (8.6 AA) (Pellet) Hops |
|
|
16.2% |
198 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
70 gal strike water (60 gal above false bottom) at 163F, target mash temp is 148-150F
70 g gypsum in mash
40 g epsom salt in mash
80 g Ca chloride in mash
~75 gal sparge water at 180 F |
Mash Chemistry and Brewing Water Calculator
|
Notes
mash 45 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
day 4, increase temp to 73F
day 7 drop temp to 60F
day 8 harvest yeast or just dump, then add dry hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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