Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Dr. Rudi5 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.47 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
10 min |
1.82 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops |
|
8.47 |
33.3% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
1.82 |
66.7% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Table Salt
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Boil for 20min then rapidly cool to 35-40C and sour with Lactobacillus Plantarum capsules to 3.5 pH (36-48hrs) being vigilant to reduce oxygen pickup (blanket with co2). Boil for further 20mins to sterilise and then whirlpool and knock out to Fermenter.
Add 1L Cucumber & Mint juice into secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 03:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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