View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gin^3ger IPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.8%
1.50 lb	Bestmalz - BEST Melanoidin1.5 lb BEST Melanoidin	34.5	27	11.8%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.5%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.9%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	45 min	8.48	20.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 200 °F	45 min	11.46	20.4%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil at 200 °F	15 min	8.64	24.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 200 °F	1 min	0.54	20.4%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Boil at 200 °F	1 min	0.44	14.3%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	8.48	20.4%
1 oz	Amarillo (Pellet)	12	40.8%
0.95 oz	Centennial (Pellet)	9.08	38.8%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Steeping	68 °F	120 °F	30 min
10 qt		Steeping	120 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Irish Moss	Fining	Mash	15 min.
0.40 oz	Juniper berries	Herb	Mash	1 min.
1 oz	Lime leaves	Herb	Mash	15 min.
0.65 oz	Ginger	Herb	Mash	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.

Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15.

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!