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Amber Alert

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

61.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	New Zealand - American Ale Malt2.6 kg American Ale Malt	37.3	2.54	65%
0.70 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	17.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	5%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	6.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	44.92	13%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	8.58	21.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	7.89	21.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop at 18 °C	3 days		21.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	44.92	13%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	8.58	43.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.89	43.4%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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