View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pangaea Proxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 15th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

60.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	68.5%
2.50 lb	German - Bohemian Pilsner2.5 lb Bohemian Pilsner	38	1.9	20.2%
1.40 lb	German - CaraFoam1.4 lb CaraFoam	37	1.8	11.3%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Southern Cross0.8 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	37.57	15.1%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	18.5	Boil	15 min	17.24	9.4%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.69	14.2%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	18.5	Whirlpool	15 min	3.46	4.7%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Dry Hop	5 days		18.9%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Dry Hop	5 days		18.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Southern Cross (Pellet)	37.57	15.1%
1.75 oz	Moutere (Pellet)	20.7	33%
1.75 oz	Wai-iti (Pellet)	1.69	33.1%
1 oz	Taiheke (Pellet)		18.9%
5.30 oz / $ 0.00

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!