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White (Raja Clone) Citra IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sutton
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

88.4

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Carapils2 lb Carapils	35	1.3	14.3%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	50 min	15.03	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	50 min	13.66	12.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	55 min	15.45	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	55 min	14.05	12.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	15.8	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	14.37	12.5%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	46.28	50%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	42.08	50%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Steeping	--	153 °F	60 min
8 qt	Sparge	--	160 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	55 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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