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Slash neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)

Created: Tuesday April 14th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

49.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

84.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	$ 3.25 / kg $ 16.25	37	3.5	72.5%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	$ 4.50 / kg $ 1.35	35.4	31.98	4.3%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 5.00 / kg $ 3.00	32	2.2	8.7%
1 kg	Flaked Oats1 kg Flaked Oats	$ 5.00 / kg $ 5.00	33	2.2	14.5%
6.90 kg / $ 25.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	$ 0.12 / g $ 11.50	Leaf/Whole	8.6	Whirlpool at 85 °C	20 min	10.83	23.8%
100 g	Mosaic100 g Mosaic Hops	$ 0.12 / g $ 11.50	Pellet	12.5	Whirlpool at 85 °C	20 min	15.74	23.8%
100 g	Moutere100 g Moutere Hops	$ 0.12 / g $ 11.50	Pellet	18.5	Whirlpool at 85 °C	20 min	23.3	23.8%
60 g	Simcoe60 g Simcoe Hops	$ 0.12 / g $ 6.90	Pellet	12.7	Dry Hop	4 days		14.3%
60 g	Moutere60 g Moutere Hops	$ 0.12 / g $ 6.90	Pellet	18.5	Dry Hop	4 days		14.3%
420 g / $ 48.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	$ 0.12 / g $ 11.50	10.83	23.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.12 / g $ 11.50	15.74	23.8%
160 g	Moutere (Pellet) 160 g Moutere (Pellet) Hops	$ 0.12 / g $ 18.40	23.3	38.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.12 / g $ 6.90		14.3%
420 g / $ 48.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	55 °C	50 °C	25 min
35 L		64 °C	64 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 19 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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