Awesome Recipe Beer Recipe | Partial Mash Specialty IPA: New England IPA by pjavallon | Brewer's Friend
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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 7% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.058
1.014
5.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 100%
12.25 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by pjavallon. Partial Mash, ABV 5.67%, IBU 0, SRM 6.4, Fermentables: (Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 21:16 UTC
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