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Reverse Order IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday April 14th 2020

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

73.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	US - Cara-Pils/Dextrine6 oz US - Cara-Pils/Dextrine	46	2	2.6%
6 oz	US - Caramel/Crystal Malt - 20L6 oz US - Caramel/Crystal Malt - 20L	46	20	2.6%
13.50 lb	Germany - BEST Malz Heidelberg Malt	46	1.5	94.7%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	14.38	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	45 min	7.91	6.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	10 min	22.16	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	13.63	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	10 min	15	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	14.38	13.4%
1.50 oz	Cascade (Pellet)	7.91	20%
2 oz	Chinook (Pellet)	22.16	26.7%
2 oz	Mosaic (Pellet)	13.63	26.6%
1 oz	Citra (Pellet)	15	13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	166 °F	152 °F	60 min
5.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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