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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale | 38 | 3.75 | 100% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Cascade (7 AA)28.35 g Cascade (7 AA) Hops | Pellet | 6.5 | Boil | 60 min | 23.26 | 26.7% | |
21.25 g | Cascade (7 AA)21.25 g Cascade (7 AA) Hops | Pellet | 6.5 | Boil | 15 min | 8.65 | 20% | |
28.35 g | Cascade (7 AA)28.35 g Cascade (7 AA) Hops | Pellet | 6.5 | Whirlpool | 0 min | 4.06 | 26.7% | |
28.35 g | Cascade28.35 g Cascade Hops | Pellet | 6.5 | Dry Hop | 3 days | 26.7% | ||
106.30 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
77.95 g | Cascade (7 AA) (Pellet) 77.95 g Cascade (7 AA) (Pellet) Hops | 35.97 | 73.4% | |
28.35 g | Cascade (Pellet) 28.35 g Cascade (Pellet) Hops | 26.7% | ||
106.30 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Steeping | 160 °F | 155 °F | 60 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
71 | 20 | 15 | 46 | 189 | 33 |
Strike temp 160.2*F Water additions Gypsum - 6.6 g Calcium Chloride - 2.2 g Epsom - 6.6 g Baking soda - .9 g Whirlfloc tab at 15 min |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |