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MO / Cascade SMaSH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday April 14th 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

36.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale		38	3.75	100%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade (7 AA)28.35 g Cascade (7 AA) Hops	Pellet	6.5	Boil	60 min	23.26	26.7%
21.25 g	Cascade (7 AA)21.25 g Cascade (7 AA) Hops	Pellet	6.5	Boil	15 min	8.65	20%
28.35 g	Cascade (7 AA)28.35 g Cascade (7 AA) Hops	Pellet	6.5	Whirlpool	0 min	4.06	26.7%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	6.5	Dry Hop	3 days		26.7%
106.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77.95 g	Cascade (7 AA) (Pellet) 77.95 g Cascade (7 AA) (Pellet) Hops	35.97	73.4%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops		26.7%
106.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Steeping	160 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	20	15	46	189	33
Strike temp 160.2*F Water additions Gypsum - 6.6 g Calcium Chloride - 2.2 g Epsom - 6.6 g Baking soda - .9 g Whirlfloc tab at 15 min
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MO / Cascade SMaSH

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