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Mang0 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday April 14th 2020

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.26 lb	United Kingdom - Maris Otter Pale9.26 lb Maris Otter Pale	38	3.75	78.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.4	Whirlpool at 150 °F	0 min	25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Whirlpool at 150 °F	0 min	25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.4	Dry Hop	0 days	25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	0 days	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	0	50%
6 oz	Mosaic (Pellet)	0	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	--	152 °F	60 min
3.1 gal	Sparge	--	170 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Whirpool hops at 150 for 30 mins

Add 6lbs mango puree when gravity is 10pts away from projected FG

Dry hop when fruit fermentation stops and leave in for 3 days

make yeast starter 1 Liter
or 0.8L, 87 grams if you have DME

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mang0 IPA

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