Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.73 g |
Yakima Cluster16.73 g Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.17 |
35.3% |
|
16.73 g |
Citra16.73 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °C
|
3 days |
|
35.3% |
|
8.36 g |
Citra8.36 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4 |
17.6% |
|
5.60 g |
Tettnanger5.6 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
11.8% |
|
47.42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
BrewRO Reverse Osmosis
"Hopfenweizenbock II" Weizenbock beer recipe by Lwegener. All Grain, ABV 8.35%, IBU 26.17, SRM 21.01, Fermentables: (Wheat, Goldpils Vienna Malt, Munich - Light 10L, Carastan (30/37), Pale Chocolate, Special B, Melanoidin) Hops: (Yakima Cluster, Citra, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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