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Hopfenweizenbock II

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

26.2

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.16 kg	American - Wheat2.158 kg Wheat	38	1.8	50.7%
1.08 kg	Briess - Goldpils Vienna Malt1.079 kg Goldpils Vienna Malt	36.8	3.5	25.3%
0.54 kg	American - Munich - Light 10L0.544 kg Munich - Light 10L	33	10	12.8%
0.14 kg	United Kingdom - Carastan (30/37)0.1365 kg Carastan (30/37)	35	34	3.2%
0.14 kg	Crisp Malting - Pale Chocolate0.1365 kg Pale Chocolate	32.7	220	3.2%
0.14 kg	Belgian - Special B0.1365 kg Special B	34	115	3.2%
0.07 kg	German - Melanoidin0.0675 kg Melanoidin	37	25	1.6%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.73 g	Yakima Cluster16.73 g Yakima Cluster Hops	Pellet	7	Boil	60 min	22.17	35.3%
16.73 g	Citra16.73 g Citra Hops	Pellet	11	Dry Hop at 72 °C	3 days		35.3%
8.36 g	Citra8.36 g Citra Hops	Pellet	11	Whirlpool	0 min	4	17.6%
5.60 g	Tettnanger5.6 g Tettnanger Hops	Pellet	4.5	Boil	0 min		11.8%
47.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.73 g	Yakima Cluster (Pellet) 16.73 g Yakima Cluster (Pellet) Hops	22.17	35.3%
25.09 g	Citra (Pellet) 25.09 g Citra (Pellet) Hops	4	52.9%
5.60 g	Tettnanger (Pellet) 5.6 g Tettnanger (Pellet) Hops		11.8%
47.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopfenweizenbock II

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