Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.28 kg |
Dingemans - Pilsen1.28 kg Dingemans - Pilsen |
|
38 |
1.6 |
86.3% |
|
0.08 kg |
Dingemans - CaraVienne0.08 kg Dingemans - CaraVienne |
|
34 |
20 |
5.4% |
|
0.05 kg |
Dingemans - Special B0.05 kg Dingemans - Special B |
|
34 |
125 |
3.4% |
|
0.07 kg |
Candi Syrup - Dark0.074 kg Candi Syrup - Dark - (late boil kettle addition) |
|
32 |
90 |
5% |
|
1.48 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
9.61 |
10.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
6.03 |
34.5% |
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.3 |
Whirlpool at 90 °C
|
20 min |
14.58 |
27.6% |
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.3 |
Dry Hop
|
4 days |
|
27.6% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
American Oak
|
|
Other |
Secondary |
4 min. |
|
4 g |
Sherry Oak
|
|
Other |
Secondary |
4 min. |
Priming
|
Method: Sucrose
CO2 Level: 2.4 Volumes |
"Aguona" Belgian Specialty Ale beer recipe by Umoyk. All Grain, ABV 7.8%, IBU 30.22, SRM 13.79, Fermentables: (Dingemans - Pilsen, Dingemans - CaraVienne, Dingemans - Special B, Candi Syrup - Dark) Hops: (East Kent Goldings, Hallertau Hersbrucker, Nelson Sauvin) Other: (American Oak, Sherry Oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-11 11:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
