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Big Lemon Vibes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday April 14th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

50.2

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	45.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	30.2%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	0.9%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	ADHA 5293 oz ADHA 529 Hops	Pellet	12.4	Whirlpool	10 min	50.15	25%
5 oz	ADHA 5295 oz ADHA 529 Hops	Pellet	12.4	Dry Hop	5 days		41.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	11.4	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	ADHA 529 (Pellet)	50.15	66.7%
4 oz	Centennial (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	160 °F	--
3.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

23411

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep whirlpool hops for 10 minutes.

After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Lemon Vibes

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