Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
24.26 |
50% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
16.92 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Drop your malts in a bag and keep the temperature at 67 degree for 1 hour |
Infusion |
70 °C |
67 °C |
60 min |
|
|
For mash-out rise up the heat to 75 degrees and stay there for 10 mins |
Infusion |
-- |
75 °C |
10 min |
|
5 L |
Homogenously pour the 75 degree water |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 kg |
Mango
|
|
Flavor |
Other |
0 min. |
|
1 kg |
Pineapple
|
|
Other |
Other |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
It will be ready in 2 weeks.
Last 5 days the pineapple and mango are sliced and added.
Hint: Slice the fruits and keep them 1 day in freezer to kill bacteria and enzymes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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