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Pumpkin Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.72 lb	German - Wheat Malt4.72 lb Wheat Malt	37	2	51.5%
2.96 lb	German - Munich Dark2.96 lb Munich Dark	37	15.5	32.3%
1.20 lb	German - Rye1.2 lb Rye	38	3.5	13.1%
0.28 lb	German - Chocolate Wheat0.28 lb Chocolate Wheat	31	413	3.1%
9.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	13.7	Boil	45 min	7.66	7.9%
0.59 oz	Hallertau Mittelfruh0.59 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.46	30.9%
0.59 oz	Saaz0.59 oz Saaz Hops	Pellet	3	Boil	15 min	3.56	30.9%
0.29 oz	Hallertau Mittelfruh0.29 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.88	15.2%
0.29 oz	Saaz0.29 oz Saaz Hops	Pellet	3	Boil	5 min	0.7	15.2%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	7.66	7.9%
0.88 oz	Hallertau Mittelfruh (Pellet)	5.34	46.1%
0.88 oz	Saaz (Pellet) 0.87999999798706 oz Saaz (Pellet) Hops	4.26	46.1%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 qt	Protein Rest	Infusion	--	112 °F	30 min
7.6 qt	Decoction 1	Decoction	--	212 °F	10 min
12.9 qt	Beta-Glucanase Rest	Temperature	--	144 °F	30 min
3.5 qt	Decoction 2	Decoction	--	212 °F	10 min
12.9 qt	Saccharification Rest	Temperature	--	154 °F	45 min
5.9 qt	Decoction 3	Decoction	--	212 °F	10 min
18.8 qt	Sparge	Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use
4.12 lb	Pumpkin	Other	Mash
0.29 tsp	Pumpkin Pie Spice	Spice	Boil
2.35 each	Vanilla Bean	Flavor	Secondary

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.37 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 50/50 spring and RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Traditionally brewed with triple decoction mash.

Bake pumpkin for 1 hour at 325F. Cool and add to mash.

Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.

Add pumpkin spice at flameout.

Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.

Force carbonate to 3.5 vols co2 via keg and regulator.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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