Citraxy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Citraxy IPA

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 14th 2020
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1.066
1.018
6.3%
61.7
7.2
n/a
57.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 1.60 / lb
19.20
37 3 77.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.80 / lb
2.70
33 2.2 9.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.80 / lb
2.70
34 2 9.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 1.50 / lb
0.75
37 25 3.2%
15.50 lbs / 25.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops 19.00 / lb
1.19
Pellet 17.4 Boil 30 min 45.6 8.5%
1 oz galaxy1 oz galaxy Hops 30.00 / lb
1.88
Pellet 13 Boil 10 min 16.07 8.5%
1.50 oz galaxy1.5 oz galaxy Hops 30.00 / lb
2.81
Pellet 13 Aroma at 170 °F 0 min 12.8%
0.75 oz citra0.75 oz citra Hops 20.00 / lb
0.94
Pellet 12.6 Aroma at 170 °F 0 min 6.4%
1 oz simcoe1 oz simcoe Hops 19.00 / lb
1.19
Pellet 12.4 Aroma 0 min 8.5%
1.50 oz galaxy1.5 oz galaxy Hops 30.00 / lb
2.81
Pellet 13 Dry Hop 1.5 days 12.8%
0.75 oz citra0.75 oz citra Hops 20.00 / lb
0.94
Leaf/Whole 12.6 Dry Hop 1.5 days 6.4%
1 oz simcoe1 oz simcoe Hops 19.00 / lb
1.19
Pellet 12.4 Dry Hop 1.5 days 8.5%
1.50 oz galaxy1.5 oz galaxy Hops 30.00 / lb
2.81
Pellet 13 Dry Hop 6 days 12.8%
0.75 oz citra0.75 oz citra Hops 20.00 / lb
0.94
Pellet 12.6 Dry Hop 6 days 6.4%
1 oz simcoe1 oz simcoe Hops 19.00 / lb
1.19
Pellet 12.4 Dry Hop 6 days 8.5%
11.75 oz / 17.88
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
14.00 / each
14.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG Hydrometer: 1.066
OG Refractometer: 16 Brix

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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 21:33 UTC
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