Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
32.29 |
12.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
17.56 |
18.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
6.44 |
12.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool
|
15 min |
9.5 |
18.8% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
65.79 |
100.1% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
5.32 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
"2020 SMaSH Series #3 Centennial" American IPA beer recipe by Inigo Montoya. All Grain, ABV 6.35%, IBU 65.78, SRM 3.81, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Lactic acid, Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 15:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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