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saison bomb

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Crisp Malting - Pale Ale9 kg Pale Ale		38	4	94.7%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt		35.4	2.13	5.3%
9.50 kg / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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