Westcoast Fuzz Beer Recipe | BIAB American IPA | Brewer's Friend
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Westcoast Fuzz

199 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 14th 2020
1.065
1.013
6.7%
77.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 50%
0.98 kg German - Carapils0.98 kg Carapils 35 1.3 35%
0.42 kg German - CaraAmber0.42 kg CaraAmber 34 23 15%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 76 °C 60 min 77.91 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65.5 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westcoast Fuzz" American IPA beer recipe by FM4. BIAB, ABV 6.72%, IBU 77.91, SRM 8.12, Fermentables: (Pale Ale, Carapils, CaraAmber) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 08:39 UTC
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