Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:69.08 liters Post Boil Size:61.43 liters Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Wolf Pack Brewing Rating:
Method: co2
Amount: 0.7 bar
Temp: 1 °C
CO2 Level: 2.6 Volumes
Target Water Profile
Light colored and malty
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
125
8
21
175
75
104
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.
Award Winning Recipe
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Last Updated: 2024-06-26 18:22 UTC
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NEW Water Requirements:
Mujoose
Equipment Profile Used
System Default
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Water Requirements:
Mujoose
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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