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citra punk comet ipa

Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

91.4

SRM (morey):

4.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Liquid Malt Extract - Light3.18 kg Liquid Malt Extract - Light	35	4	86.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.6%
3.68 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops	Pellet	6	Boil	50 min	6.56	3.9%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	11	Boil	50 min	19.68	6.4%
11 g	Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops	Pellet	6	Boil	25 min	4.79	3.9%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	Pellet	11	Boil	25 min	14.38	6.4%
11 g	Ahtanum (6 AA)11 g Ahtanum (6 AA) Hops	Pellet	6	Whirlpool	20 min	1.43	3.9%
22 g	Citra (11 AA)22 g Citra (11 AA) Hops	Pellet	11	Whirlpool	20 min	5.26	7.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.98	7.8%
34 g	Ahtanum (6 AA)34 g Ahtanum (6 AA) Hops	Pellet	6	Dry Hop	5 days	4.44	12%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days	1.87	3.5%
18 g	Azacca (15 AA)18 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	5 days	5.87	6.4%
34 g	Citra (11 AA)34 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days	8.13	12%
34 g	Comet (11 AA)34 g Comet (11 AA) Hops	Pellet	11	Dry Hop	5 days	8.13	12%
18 g	Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days	4.89	6.4%
22 g	Comet22 g Comet Hops	Pellet	11	Hopback	0 min		7.8%
283 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
67 g	Ahtanum (6 AA) (Pellet) 67 g Ahtanum (6 AA) (Pellet) Hops	17.22	23.7%
92 g	Citra (11 AA) (Pellet) 92 g Citra (11 AA) (Pellet) Hops	47.45	32.6%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	5.98	7.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.87	3.5%
18 g	Azacca (15 AA) (Pellet) 18 g Azacca (15 AA) (Pellet) Hops	5.87	6.4%
34 g	Comet (11 AA) (Pellet) 34 g Comet (11 AA) (Pellet) Hops	8.13	12%
18 g	Mosaic (12.5 AA) (Pellet) 18 g Mosaic (12.5 AA) (Pellet) Hops	4.89	6.4%
22 g	Comet (Pellet) 22 g Comet (Pellet) Hops		7.8%
283 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	--	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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