Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
24.97 |
16.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
6.2 |
8.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
8.77 |
8.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
20.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
20.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
0 min |
1.97 |
12.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
0 min |
1.26 |
12.5% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Here's to Hoffy" American Pale Ale beer recipe by Brown Mule Brewing. All Grain, ABV 5.41%, IBU 43.17, SRM 8.28, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 30L) Hops: (Centennial, Simcoe, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 01:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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