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Jim Hills Century 06 IPA 10 Gallon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.55 gallons
Post Boil Size: 12.43 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JIm Hill
Calories: 240 (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday April 14th 2020

Cane and Ebel Clone 10 Gal Batch

by Cameron

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 98

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

82.1

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.072
Attenuation: 70.99%

Calories: 240.0 / 12oz
Carbs: 26.2 g / 12oz

Readings: 0

Device Filter

Dec 12, 2020 ^to Jan 17, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	US - Pale 2-Row31 lb Pale 2-Row	37	1.8	84.7%
1.12 lb	American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt)	33	1.8	3.1%
4.50 lb	American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L	34	60	12.3%
36.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.26 oz	Cascade2.26 oz Cascade Hops	Pellet	7	Boil	60 min	21.21	14.3%
2.26 oz	El Dorado2.26 oz El Dorado Hops	Pellet	15.7	Boil	40 min	41.76	14.3%
1.12 oz	Cascade1.12 oz Cascade Hops	Pellet	7	Boil	10 min	3.81	7.1%
1.12 oz	El Dorado1.12 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.55	7.1%
1.12 oz	Cascade1.12 oz Cascade Hops	Pellet	7	Boil	5 min	2.1	7.1%
1.12 oz	El Dorado1.12 oz El Dorado Hops	Pellet	15.7	Boil	5 min	4.7	7.1%
1.12 oz	Cascade1.12 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
1.12 oz	El Dorado1.12 oz El Dorado Hops	Pellet	15.7	Boil	0 min		7.1%
2.26 oz	Cascade2.26 oz Cascade Hops	Pellet	7	Dry Hop	6 days		14.3%
2.26 oz	El Dorado2.26 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		14.3%
15.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.88 oz	Cascade (Pellet)	27.12	49.9%
7.88 oz	El Dorado (Pellet)	55.01	49.9%
15.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlflock		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
17.01 total mash water (100% RO Water) 19.56 g Gypsum 5.95 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 20:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jim Hills Century 06 IPA 10 Gallon

Dec 12, 2020 to Jan 17, 2021

Dec 12, 2020 ^to Jan 17, 2021