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Lazy Hazy NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 14th 2020

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

26.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	$ 2.25 / kg $ 7.88	37.3	2.54	58.3%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 5.00 / kg $ 5.00	36.8	7.87	16.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	$ 4.00 / kg $ 4.00	38.8	2.13	16.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 5.00 / kg $ 2.50	33	2.2	8.3%
6 kg / $ 19.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	$ 0.06 / g $ 0.90	Pellet	18.5	Boil at 100 °C	30 min	26.2	15.8%
15 g	Mosaic15 g Mosaic Hops	$ 0.01 / g $ 0.18	Pellet	12.5	Boil at 100 °C	10 min	8.35	15.8%
15 g	Citra15 g Citra Hops	$ 0.01 / g $ 0.18	Pellet	11	Boil at 100 °C	10 min	7.35	15.8%
25 g	Mosaic25 g Mosaic Hops	$ 0.01 / g $ 0.30	Pellet	12.5	Dry Hop	5 days		26.3%
25 g	Citra25 g Citra Hops	$ 0.01 / g $ 0.30	Pellet	11	Dry Hop	5 days		26.3%
95 g / $ 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	$ 0.06 / g $ 0.90	26.2	15.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.01 / g $ 0.48	8.35	42.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.01 / g $ 0.48	7.35	42.1%
95 g / $ 1.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cost is in $AUD

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JoshLJackson

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