Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Moutere2 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
70 min |
9.67 |
9.1% |
7 g |
Tettnanger7 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
0.99 |
31.8% |
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
1.84 |
59.1% |
22 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
38 °C |
78 °C |
95 min |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Belgian Roc" Belgian Dubbel beer recipe by Roc. All Grain, ABV 8.72%, IBU 12.51, SRM 19.93, Fermentables: (Pilsner, Acidulated Malt, Carapils, Belgian Candi Sugar - Dark (275L)) Hops: (Moutere, Tettnanger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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